Raw materials: two oranges (about 257 grams of orange juice can be squeezed), 70 grams of granulated sugar, Ghirardin tablets (or Ghirardin powder) 18-20 grams, 125 grams of maltose, 4 grams of lemon juice.
Practice:
1, peel the oranges and squeeze the juice, using the original juicer, juicer, wall-breaker, etc. can be.
2, two oranges peeled about 360 grams, squeezed out of the orange juice is 257 grams, can be done according to the amount of orange juice. Gilead 20 grams, first soaked in cool water to soften, so that it fully absorb the water. Then take half of the orange juice, about 125 grams, put it into a small pot, then put in the softened gilette slices, separated from the water, heating until the gilette slices are all melted, then turn off the heat. Make sure you heat it under water, otherwise it will boil or get too hot for the gelatin to solidify.
3, after melting the giardiniera liquid is a little sticky, put aside. Then the rest of the orange juice into the maltose and granulated sugar, direct medium heat and simmer. Cook until the temperature to about 118 degrees turn off the heat and let cool, if you do not have a thermometer, use chopsticks to dip the syrup, and then drop it into cold water, directly can be solidified on it. Then put the syrup to about 70 degrees, and then pour in the orange juice custard, mixed well.
4, mix well, and then pour the lemon juice, with fresh or concentrated can be. After that pour into the silicone or candy mold, easy to take off the mold can be, the smaller the mold the better. The smaller the mold, the better. I used a 15-panel pyramid silicone mold and a four-panel Winnie the Pooh silicone mold. Place the molds flat in the refrigerator for four hours or more to set. Once the candy is set, remove the fondant and roll the outside in a layer of granulated sugar to prevent sticking.
Second, fruit fudge how to do
Fruit fudge ingredients: watermelon 1 piece, 1 orange, 26g of custard powder, 10g of granulated sugar.
Fruit fudge practice
1, cut the watermelon into small pieces and pick off the melon seeds, poured into a cooking machine, into the watermelon juice. Strain through a strainer and reserve 100g of watermelon juice. Filtering will give the finished product a more delicate texture.
2, fresh oranges peeled and seeded, also beat into orange juice. Strain 100g of orange juice through a strainer and set aside.
3. Mix 13g jerry can powder, 5g granulated sugar and orange juice and mix well. You can also use 17g of Gilead flakes instead of Gilead powder and add them after softening. Gilead is a water-soluble protein obtained by partial hydrolysis of animal collagen, and the jelly made with Gilead has a soft and elastic taste. In addition, the amount of granulated sugar can be increased or decreased according to the baby's taste.
4. Pour into a small saucepan and stir constantly over low heat until the jellies are thoroughly melted.
5. Turn off the heat, let it sit until it cools down, and put it in a piping bag.
6: Make the watermelon flavor in the same way.
7, the laminating bag of ingredients into the mold. If you don't have a cartoon mold at home, you can use a square container to contain, and cut small pieces when done.
8, in order to do a good job, put into the refrigerator for more than 4 hours.
9, such as fudge completely solidified, from the mold can easily be uncovered.
10, after unmolding the fruit fudge, you can use an airtight jar, refrigerate it and eat it within 3~4 days.