Main ingredient: 600g of beef tendon meat.

Accessories: water, salt, soy sauce, marinade packet 1 packet, white onion, ginger, star anise, dark soy sauce, monosodium glutamate, dried chili pepper.

1, a piece of beef, soaked for more than 3 hours in advance, soak the blood, soak the beef in cold water into the pot to boil;

2, boil will find a layer of foam floating on top;

3, with a spoon to fish off the floating foam;

4, ready star anise, marinade packet standby;

5, green onion white, ginger standby;

6, Dried chili pepper spare;

7, will be ready to pour all the materials into the pot;

8, add salt, monosodium glutamate, soy sauce, soy sauce seasoning;

9, medium heat continue to cook, in the middle of the turn over;

10, cook to be able to lightly insert chopsticks can be turned off;

11, even the broth with the meat together with the fish soak for more than 3 hours to make it more flavorful!

12, fish out the beef, wait until its surface is tightened and then sliced to eat;