The ingredients that need to be prepared in advance include: 1 spoon of tomato sauce, the right amount of green onion, the right amount of ginger, 15g of starch, 100g of sugar, 50g of vinegar and the right amount of oil.

The specific method is as follows:

1, raw materials.

2, sugar, vinegar, water according to the ratio of 2:1:2, mix into juice.

3, leave a little oil in the frying pan, add chopped green onion, minced ginger, minced garlic and burst incense.

4, then pour in the sauce.

5, 1 tablespoon of tomato sauce.

6, add a little wet starch to thicken the juice.

7, start the pan and pour on the fish can be.