Main Ingredients

Garlic

1000g

Onion

1

Supplementary Ingredients

Sugar

Amount

Pepper

Amount

Red Soya Sauce

Amount

Chicken Essence

Amount

Oil

Amount

Salt

Amount

Ginger

Amount

Steps

1. Prepare the ingredients, garlic, onion julienne, ginger julienne, red soy sauce, sugar, pepper, salt, chicken essence

2. Chop the garlic with a knife into small particles

3. pot of boiling oil 50 percent hot, put ginger, onion silk slow fire frying oil to be a little more

4. onion silk frying slightly yellow on it

5. fishing out the oil control, the oil to stay in the pot

6. in the pouring into the garlic particles, stir frying slow fire

7. put a little red soy sauce, add salt and stir fry, has been to slow fire frying, you have to constantly shoveling, or else paste the pot texture on the not good, fried for about 7 minutes on it

8. Stir frying yellowish flavor, in the sugar, pepper, chicken essence, seasoning

9. Stir frying garlic particles can be soft and rotten off the fire, in the cool cold,

10. Finally, you can enjoy it,

11. The cooled garlic sauce in a glass bottle, you can also put in the refrigerator