Easy to follow, more detailed buns practice. This is the time to start preparing the filling.

Step

2

Wash the vegetables, chopped, put into the pork filling

Step

3

Old soy sauce 1 spoons, 2 spoons of soy sauce, oyster sauce 1 spoons, 2 spoons of red-hot sauce, ? a spoon of sugar, half a spoon of salt, stirring evenly, and then add a handful of shrimp, mixing, mixing well, stirring the meat filling in a direction more ceramic sticky viscous

What is the best way to prepare the filling?

Step

4

Knead the dough until the surface is slightly damp. Roll out in sections and dust with flour to prevent sticking.

Step

5

Pack the filling, brush the bottom of the pot with oil (to prevent sticking), and then put the buns into the pot to wake up for about 20 minutes, which needs to be extended when it's cold

Step

6

When the buns are fat and rounded, you can steam them. Cold water to open the pot, and so the water boiled timed 20 minutes, turn off the fire, and then boring three minutes can be out of the pot

Mushroom meat buns of the finished picture

Mushroom meat buns of the cooking skills

Skills tips

1, just soft good dough for the first time to wake up must wake up enough time

2, the best use of a steam cloth when steaming

3, When mixing the filling, it is best to use your hands with disposable gloves

4, dissolve the yeast water must not be too hot, will be scalded to death of the small yeast, the hand feel just warm temperature