Osaka Roast is a Japanese vegetable pancake. Osaka Roast is a kind of folk food in Kansai, Japan. It is also a part of Osaka food culture and a representative of pasta culture. Because of its appearance, some people call Osaka Roast Japanese Pizza. Osaka burn can be divided into Kansai style and Hiroshima style.

Osaka burning history

In the Showa era, after Japanese warships arrived in Italy, the chefs on the warships ate Italian pancakes, and when they returned to the warships, they used Japanese ingredients for restructuring, which was well received by the Shanghai soldiers of the warships. After returning to Osaka, I taught this kind of cooking to more Osaka chefs in the naval factory. Later, there were shops specializing in Osaka cooking on the streets of Osaka, and Osaka cooking was developed.

Since the Meiji era, people spread bonito powder and onion on the batter and spread it into cakes, then poured sauce on it, and made it into foreign food for sale. This kind of food, which is deeply loved by ordinary people, has gradually become popular, and its practice has been continuously improved, forming the present imperial burning. In fact, Osaka Roast has not yet been translated into Chinese accurately, and its Japanese name is Okonomiyaki.

If translated roughly means frying everything you like, so this dish is very open. According to another survey, Osaka Roast is also one of the most popular foods in Japanese families.