Seasoning: sugar 200g each

Sugar mixed with lotus vegetable practice:

1. lotus root peeled and washed;

2. cut into thin slices;

3. put the pot of water to boil for 10 minutes;

4. salvage the plate and mix into the sugar;

5. with a bowl of buckle for 10 minutes.

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For more information on Lotus Root Vegetables with Sugar, see Mint.com Food Library/shiwu/tangbanliancai