If you talk about tasty shrimp, you have to talk about Hunan Satellite TV. When watching some programs of Hunan Satellite TV, I often hear the stars mention tasty shrimp, which is really a very delicious Hunan famous dish. In fact, this is what we commonly call spicy crayfish. It tastes very delicious with bright red color and spicy taste. The sliced meat is mainly lean meat, with some fat meat in it. The fried meat is more fragrant and tender, and the soup is delicious. The soup alone can be used for dinner, but Chef Fei's pepper is spicy and raw. There is a Hunan Restaurant near He Long, Changsha, where the pepper is ripe and the umami of pepper and meat is completely mixed, which is truly authentic.

Fish head with chopped pepper is a common dish in restaurants, but only the fish head with chopped pepper in Hunan is the most authentic. It is said that Huang Zongxian ate it in a farmer's house during the Yongzheng period of the Qing Dynasty, so he must tell the owner in advance (slightly spicy), otherwise he can't stand the spicy taste. Chou tofu is crisp outside and soft inside, fresh and spicy. Crispy but not sticky, heavy oil but not greasy, super smelly, but fine and fragrant, fragrant and charming. It occupies an important position in the hearts of Changsha people. Farmers chop peppers and put them on fish heads. Finally, they steam them in a pot. After the pot is taken out, the fish is tender and spicy, which is very delicious.

First of all, it is the choice of pepper. Hunan pepper fried meat peppers, we should choose the kind that looks crooked and grotesque. The more twisted peppers are, the more spicy and refreshing they are, the fatter but not greasy, the more they eat, the more fragrant they are, the more nutritious they are, and the six flavors are fragrant, sweet, sour, spicy, tender and crisp. However, the more spicy it is when it is well-known at home and abroad, and the more fragrant it is when it is fried with Chili. Note that when choosing peppers, the fresher the better. It is best to go to the vegetable market to buy the freshest peppers in the morning.

Hunan cuisine is one of the eight major cuisines in China, which occupies a very important position in people's minds and attracts many diners to mirror their propaganda. Each province has its own unique food, and each kind of food can highlight the local material culture and social features. It is an indispensable and important feature of a region and the main object for tourists who leave their hometown to miss their hometown.