Ingredients ?

Sand ginger Three thumb-sized

Pig's feet 500g

Garlic 4 small cloves

Sugar Moderate amount, the vegetables do not taste sweetness is appropriate. A single crystal rock sugar can be broken

Salt moderate

Soy sauce moderate

Ginger moderate

Scallion finger-length section

White cut pig's feet (pig's hooves and feet) practice ?

Pig's feet marinated in yellow wine for about 15 minutes, flying water to remove fishy and dirty blood.

Flying water (water boiling pot to cook for a minute)

Flying water after the pork knuckles into the casserole, add water not over the pork knuckles, add ginger, scallion segments, began to stew, burning pot generally stew 40 minutes to an hour, pressure cooker 10 to 15 minutes. Look at their favorite rotten a little bit or chewy, but remember not too long to the gelatinous stew out, affecting the taste.

Pig's feet stew on, prepare a bowl of water enough to not over the pig's feet into the refrigerator freezer, frozen standby.

This is the sand ginger, now ready to sand ginger sauce sand ginger diced, garlic diced, loaded bowl, hot oil dripping through, add sugar salt soy sauce while hot. Finish the sauce, simple it

Sand ginger sauce

Pork feet stewed, turn off the fire and immediately fished out into the ice water with ice cubes in the emergency cold! This will make the pig's feet Q-bouncy and smooth texture strong!

Cooled pork knuckles, fished out, topped with ginger sauce, on the table and eat immediately ~ cold smooth Q elastic strength with ginger unique flavor, the world's best, love to eat pork knuckles friends don't miss. (You can also pour the sauce over the pork knuckle after cooling and refrigerate it for a few hours to taste)