Rice rolls special flour, eggs and corn kernels are used as raw materials, and water, Chili sauce and soy sauce are added to make delicious rice rolls. The specific method is as follows:

Ingredients: rice rolls special flour 300g, egg 1 piece, corn kernels 30g.

Accessories: 20g Chili sauce, soy sauce 15g, water.

1. Pour rice rolls special powder into a bowl, add appropriate amount of water, and stir evenly to make rice slurry.

2. Brush a layer of base oil on the plate, put a spoonful of rice paste and spread it evenly.

3. Add the egg mixture and corn kernels, then steam the rice rolls in boiling water for 2 minutes.

4. After steaming, take out rice rolls to cool, gently uncover the solidified vermicelli, and then serve.

5. Pour Chili sauce and soy sauce into a plate, add chopped green onion, and you can make rice rolls.

Precautions:

Don't hang too much paste, just apply a thin layer evenly, so that rice rolls won't be too thick.