Preparation materials: 250g tenderloin, one teaspoon of salt, soy sauce, cooking wine 1 teaspoon, sugar 1 teaspoon, 2 tablespoons of vinegar, onion, ginger and garlic, carrots, potato starch and water.

First, wash the tenderloin and cut into pieces.

Second, add water to potato starch and mix well, and make it into a paste.

Third, add the meat pieces to the starch paste, so that each piece of meat is evenly wrapped with starch paste.

Fourth, the oil is burned to 70% heat, and the meat is added.

Five, the fire continued to fry.

Six, fry until the meat pieces are fully cooked and the surface is crisp.

Seven, pour a little oil into another pot, heat it, add onion, ginger and minced garlic and saute.

Eight, pour the carrot slices and stir fry a few times.

Nine, pour in the fried meat.

10. Pour all seasonings at once and stir well quickly.

Eleven, when all the meat segments are wrapped in soup, they can be served out of the pot.