1. Prepare tomatoes and kale

2. Cut the kale into thin julienne strips

3. Put the cut kale into a basket and wash it clean

4. Cut the washed tomatoes

5. Add a suitable amount of oil to a frying spoon

6. When the oil is hot, pour the cut kale into the frying spoon.

7. Add the right amount of soy sauce and salt

8. Then pour the cut tomatoes into the frying spoon

9. Take the right amount of marinated meat into the frying spoon

10. Stir fry a few times with a spatula

11. Serve on a plate and then eat