l Osmanthus Crisp Candy

It is made from finely selected ingredients such as flour, sesame, honey, maltose and southern osmanthus. It can be eaten directly or soaked in water.

The fragrance is rich and fragrant, sweet and not greasy. It is sweet and crispy in the mouth and rich in nutrients. It is deeply loved by middle-aged and elderly people in Hefei.

l Luzhou Roast Duck

Originally served as a royal meal for the imperial court, Luzhou Roast Duck is carefully selected and made with exquisite materials. When eating, the dough wraps the roasted and crispy duck skin, which is novel and delicious.

Crispy duck skin, tender duck meat, and delicious duck fat. Wrapped in dough, rich texture and amazing taste. It’s a delicacy you can’t refuse!

l Bao Gong Fish

Based on the black-backed crucian carp in the Bao River, it always reminds people of the selfless Bao Gong. Therefore, this dish is named Baogong Fish. It was also a dish that Chairman Mao once tasted.

As a cold dish, it has a light aroma. But the color and taste are complete. The milky white fish meat melts in your mouth and is dipped in the sweet soup. It's so delicious that I can't stop eating it.

l Wushan Gong Goose

Wu Shan Gong Goose, also known as Xingmi Gong Goose, is complicated to make and has a unique secret sauce. A delicious and unique dish that was loved by King Wu.

The geese used are carefully selected, and only white geese raised by farmers with a growth period of about 150 days are used. The marinade is made of more than 20 kinds of Chinese herbal medicines and seasonings. When it is made, the heat is also very particular. Each goose usually needs to be simmered in a stew pot for four hours before the goose meat becomes delicious.

The Wushan tribute goose after being cooked has a refreshing color, rich aroma, mellow taste and endless aftertaste. After eating, the guests’ hands will not be greasy and their mouths will not be greasy. It has the reputation of "the land is ten miles wide and the fragrance remains even an inch". .