Old duck eat up the skin glutinous meat rake, meat is delicious, soup fresh and tasty, flavor unique, let a person eat after the chopsticks do not want to stop, I myself is also particularly like to eat. We next briefly talk about to teach you to do delicious old duck, not only delicious rice, but also to relieve gluttony, the whole family like to eat.

(1) old duck soup

Ingredients: old duck, tea shoots, taro, ham, salt

Practice: 1, tea shoots soaked in water; taro and ham cut into pieces.

2, the old duck washed into a large casserole with water, large fire after boiling swept away the foam, medium-low fire boil for an hour and add ham into

3, and then forty minutes after the tea shoots, taro, continue to boil until the taro is soft and can be salted to cease fire.

(2) Angelica and jujube boiled old duck

Ingredients: old duck, angelica, jujube, ginger, sugar, pepper

Practice: 1, the old duck chopped pieces of water, angelica, jujube, wash, ginger, sliced to be used.

2, the net pot on the fire, into the water, ginger, duck, angelica, jujubes, large fire boil to small fire stew 50 minutes seasoning is complete.

(3) Mushroom hawthorn stewed duck

Ingredients: duck, mushrooms, hawthorn, ginger, sugar 1 gram, pepper

Practice: 1, the old duck chopped pieces of boiling water, mushrooms rose to remove the tip of the ginger slices, hawthorn washed and ready to go.

2, the net pot on the fire, put the old duck, mushrooms, ginger, hawthorn, large fire boil to small fire stew 50 minutes seasoning is complete.

(4) Sauerkraut stewed duck

Ingredients: old duck, sauerkraut, ginger, salt, chicken essence, sugar

Practice: 1, the old duck chopped pieces of boiling water, sauerkraut cut into segments and boiled water to be used.

2, take the net pot on the fire, put ginger, old duck, pickled cabbage, large fire boil to medium fire boil 45 minutes seasoning is complete.

(5) tea tree mushrooms stewed duck

Ingredients: Wuyishan tea tree mushrooms, duck, salt, cooking wine, ginger

Practice: 1, tea tree mushrooms cut out the withered roots, soaking; the old duck into large pieces, blanch the first hot water to remove the blood, drain.

2, put the old duck into a casserole, pour cold water; first large fire boil, and then remove the surface of some of the blood, change to medium fire first simmering, to be six into the duck meat rotten.

3, and then add the soaked clean tea tree mushrooms, cover the lid to simmer; before and after three and a half hours, to the soup from white into a deep sauce color, turn off the fire.

(6) winter melon barley old duck soup

Ingredients: duck, Job's tears, lotus seeds, winter melon, sesame oil

Practice: 1, duck meat cut off excess fat, winter melon washed with the skin and cut into large pieces, Job's tears and lotus seeds washed.

2, put all the above materials into the pot, add ginger, fill with water, boil 20 minutes after the fire, turn the fire to cook for another hour or so, before turning off the fire, add salt to taste can be consumed.