How to be a good frog? How to kill parasites in frogs? Delicious bullfrog is delicious on the table, but for pregnant mothers, it will also have an impact on the human body. Bullfrog is a common amphibian frog. Hibernate in the mud for more than half a year. After waking up, its body contains all kinds of virus infections and germs, and it will have all kinds of sparganosis. This kind of sparganum has no effect on the frog itself, but once it enters the human body, it will produce strangeness. Because some parasite eggs are not easily destroyed by continuous high temperature, it is very difficult to get rid of them from eating. So pregnant mothers try not to eat frogs.

Try to reduce the consumption of wild frogs and adopt farmed bullfrogs. When cooking bullfrogs, you must heat them at high temperature and steam them before eating. Simple oil explosion can't completely kill sparganium. When cutting bullfrogs, we must pay attention to cleaning the CNC blades and chopping boards, and do a good job of disinfection and sterilization, otherwise it is very easy to pollute other components in the environment, and then get sparganosis mansoni.

It is known that there are parasite eggs in bullfrogs. Eating too much will harm people's physical and mental health and even infect parasites. If pregnant mothers often eat bullfrogs, it will increase the probability that pregnant mothers and babies will feel parasitic sparganosis, which will do harm to physical and mental health. To buy bullfrogs in the sales market, you need the boss's help to kill them, go home to clean them, cut them into pieces, and marinate them with spices for more than 10min.

Boil the oil in a non-stick pan. Add ginger slices, garlic and onion root segments, and fry in bullfrog oil until cooked. After the color of the frog fades, pour in the appropriate pickling seasoning, cover the pot and stew for a while. Uncover the lid, sprinkle some onion leaves, and stir well to quickly fill the side dishes in life.

Cook the bullfrog or fry it (like a spicy griddle) first. After the dishes are set, fry the bullfrog with hot pot side dishes and add salt. Stir-fry soy sauce and rice wine until cooked. There is no need to cook so fast. I always stir-fry and color before cooking. I can set this dish later. Bullfrogs must be cleaned. Because there are germs, there are many sparganosis. You can also cook them in water or in oil. You can also add lettuce, Lai Xiang and garlic, because I didn't forget to buy it home, so I only put morning pepper.