1. Peel the washed lily (with film on the surface).
2. Soak in water 1-2 hours, and put some rock sugar in the water.
3. Wash the lily and steam it in the pot. You can put some sugar or rock sugar when steaming. When steaming, it can be cooked until it is saccharified.
4. hot water. Break lily petals one by one and scald them with hot water.
It can be seen that the bitter taste of lily is very simple, and it can be covered up by adding the right amount of sugar.