Soak millet in clear water for 2-3 hours, then steam it in a pot and let it cool.

When officially frying rice, first spread the millet with a spatula. It must be very scattered to be delicious.

Other vegetables and meat are diced for use, and the eggs are slightly scattered, so that the fried egg white and yolk are very clear and beautiful in color.

Pour oil into the pan, fry the eggs first and set aside.

There is no need to wash the pot, just put the millet in the pot and stir it a little. The purpose of this step is to make the oil form a film on the outside of the millet, so as not to separate the water from the fried vegetables behind and affect the taste of the millet.

Millet is released for use. At this time, if raw diced meat is used, it can also be fried in the pot (sweat. . How lazy you are), put it aside.

Add oil to the pot, fire. Stir-fry diced vegetables and diced meat in order from hard to easy to cook. When the vegetables are cooked, add seasoning, millet, meat and eggs and stir well.

Seasoning My family prefers salt and pepper powder, which can be adjusted according to personal taste.