The dumplings are generally not directly soaked in water after cooking. Cooked soak in water suitable, so that a cool water after the dumplings are not too hot, if you are not in a hurry to eat, it is recommended that the hot water in the shelves for a while, so that it will become more soft and sticky.

Thaw and then cook, most of the dumplings because of the need for freshness, so it will be put into the refrigerator, buy back can be thawed, and then put into the pot to cook, because it is not like just buy back so hard, put into the pot 7 to 8 minutes can be fished out. Most of the frozen dumplings are cooked dumplings, so you don't have to worry about the time being too short and not cooked.

Raw rice dumplings in the pot

Raw rice dumplings in the pot need to be cooked for 30 minutes to become cooked, depending on the size of the dumplings. The raw material of the dumplings is mainly glutinous rice. Glutinous rice is not easy to become cooked, because again with the dumpling leaves wrapped inside the situation can not be seen, so the time to cook the dumplings must not be too short, if there are old people and children at home, the time should be appropriate to extend the children and the elderly are suitable for eating softer glutinous rice.

Some people are afraid that the dumplings are not tightly wrapped, boiled in water is easy to break open, so it will be heated through the water, about 15 minutes can be cooked.