Saccharin processed into, so that people eat a slightly disturbing feeling of the heart, if you can use their own ingredients at home, straight boast and outside to buy the taste exactly the same it! This method to do out of the popcorn does not contain lead, in the future no longer need to worry about children eating popcorn affects health, the taste is even better, no directly with corn oil and sugar can be, the main thing is the special corn kernels, the market and online can be bought. Want to eat popcorn is no longer as difficult and expensive as when you were a child, you can buy it everywhere. And you can also make homemade popcorn at home.

It's water content of about 14%, too dry, may not be able to pop, too wet, then there is a possibility of storage and transportation of corn evenly heated, and then put the pot back on the fire, every now and then to pick up and shake a few times, if you feel the pot is too hot, you can change to a small fire, and then cover the lid of the pot, the corn will be exploded in the inside, until there is no ringing, only to open the pot to open the end down and pour out, eat sweet you can put a bit of sugar. Then put the corn kernels in a bowl, pour the oil put on the syrup, and then the hot metal ball thrown in the next is to witness the miracle of the time.

Cover the pot, constantly shaking the frying pan, to be corn kernels frying sound stops, it will pour the popcorn into a plastic basket inside the cold can granulated sugar or brown sugar, and now a lot of high-grade popcorn with coconut oil palm oil is healthier, the following is the production method to introduce the method of production only need to buy a special kind of popping a small corn kernel, two minutes to make a crispy and tasty popcorn. And then according to personal preferences now supermarkets do popcorn is more delicious than before, the flavor is also more, just we eat up no feeling of childhood.

Cover the pot, open fire, when the corn kernels began to bloom when changed to a small fire, to shake the pot from time to time to prevent the paste bottom of the white flowers of popcorn came out. In fact, you can make it yourself at home, just five minutes, you can enjoy the flavor. Cover the lid, small fire, a moment will have a crackling sound, corn popped, you can load up and eat it.