Main Ingredients?3 kinds
Rot bean curd
100gChicken
AmountGarlic moss
AmountSide Ingredients?1 kind
Chicken brothAmount
Seasoning?3 kinds
OilAmount
SaltAmount
PepperAmount
Cooking Steps?8 steps
Step 1
Prepare chicken stock.
Step 2
Soak the bean curd in advance.
Step 3
Cut the bean curd bamboo diagonally into large slices.
Step 4
Dig into a small casserole dish with the chicken broth and appropriate amount of chicken.
Step 5
Put in the pepper.
Step 6
Open the pot and add the roti.
Step 7
Put in salt.
Step 8
Add the diced minced garlic cloves to the casserole and turn off the heat.