Nestle light cream how to whip? It is said that Nestle's cream is not good to whip, in fact, as long as you follow the steps to not so difficult, the next step is for me to give you an introduction to the Nestle light cream how to whip, we go together to see it.

Ingredients:

Cream 200ml, sugar 20g

Practice:

1, the whisk's stick and the basin containing the cream are put in the freezer to freeze for about 20 minutes. Go to a bigger basin and put in an ice pack. Whip under ice water.

2, 200ml of 'cream, pour into the basin, recommended to use a deep basin, not splash everywhere.

3, whisk on medium speed until coarse bubbles, add half of the sugar.

4, high speed beat until fine add the remaining sugar.

5, beat the egg cream this state to low speed beat.

6, the whisk should always pay attention to, can not beat, over into the dregs. Cream this state can touch the surface.

7, hit to the bird faceted shape, can be framed. This is successful. I'm not sure if I'm going to be able to do that.