Cut the eggplant into oblique pieces, fry it in an oil pan until soft, take it out, pour out the oil, leave a little, fry the minced garlic until fragrant, pour in the eggplant, add Haitian brand soy sauce, simmer for 1-2 minutes, add pepper and a little monosodium glutamate.

Fuel-saving method: cut eggplant into oblique knives, soak it in water for a few minutes, take out a little juice and dry it, add oil to the pot (the amount is similar to that of usual cooking), add minced garlic to stir fry, pour eggplant, stir fry a few times, add Haitian brand soy sauce, simmer for a few minutes with low fire, add pepper and a little monosodium glutamate.

Second, ribs seaweed soup:

Add cold water to raw ribs and kelp and bring to a boil over medium heat. When you want to open it, skim the foam off your face. Open it, change it to a small fire, and keep it open until the ribs are rotten, and add salt. When eating, add pepper and a little monosodium glutamate to the bowl.

Fried chicken series: crispy fried chicken, fried chicken wings, fried chicken legs, original chicken set meal, spicy chicken pieces, spicy chicken wings, crispy chicken pieces and crispy chicken legs.

Burger series: super burger, chicken fillet burger, pork fillet burger, chicken leg burger, cheese burger, fish fillet burger and beef burger.

Snacks series: American French fries, chicken rolls, popcorn, fruit pie, fried onion rings, sweet corn cobs, potato cakes and various balls.

Hot dog series: European hot dogs, American hot dogs and Chinese hot dogs.

Hot drinks series: coffee, milk tea, hot chocolate, black tea, milk. Cold drink series: all kinds of colas, all kinds of freshly squeezed juice, fruit smoothies.

Steak series: black pepper steak, white pepper steak, matador steak, filet mignon, sirloin steak, Siti steak, chicken chops set, fish chops set, pork chops set, etc. 10 variety.

Pizza series: vegetable pizza, fruit pizza, seafood pizza, ham pizza, shredded chicken pizza, Caribbean pizza.

Spaghetti series: hollow powder, snail powder, mixed vegetable curry spaghetti, shrimp spaghetti, vanilla spaghetti.

Salad series: European and American salads, Hong Kong salads.

Soups series: corn soup, seafood soup and other fashionable soups.

Milk shake series: coffee milk shake, strawberry milk shake, orange milk shake, peach milk shake and pineapple milk shake.

Sandwich series: chicken sandwich, fish sandwich, delicious smoothie series, espresso roasted coffee smoothie, crispy milkshake smoothie, banana strawberry smoothie.

Fancy coffee series: Viennese coffee, Hawaiian coffee, vanilla iced coffee, Royal coffee, Queen coffee, Irish coffee and cappuccino.

Delicious western food practice: spaghetti with kebabs

Ingredients: * steak 1 * onion 1/2 * tomato 1 * fresh mushroom 2 * garlic 1 * pasta 1/2kg (cooked) * 3 tablespoons butter.

Seasoning: * tomato sauce 1 spoon * salt 1 spoon * black pepper? 0? 4 teaspoons

Exercise:

1. After carving the fresh mushrooms with a knife, fry them in 1 tbsp beef oil and sprinkle with a little salt.

2. Wash and cut onions and tomatoes, and chop garlic.

3. Stir-fry seasoning (2) with 1 tbsp vermicelli oil, add 1/2 tbsp salt, tomato sauce and 1/8 tbsp black pepper, then add pasta and mix well.

4. Cut the steak into small pieces and sprinkle with 1/2 teaspoons of salt and 1/8 teaspoons of black pepper.

5. Fry the steak in 1 tbsp yellow oil until it is half cooked (or baked in the oven), then take it out and string it together.

6. Put spaghetti, skewers and fresh mushrooms in order.

Steak (4 persons) [/box]

Materials:

4 steaks (about 2.5~3 cm thick), 3 tablespoons cream/butter.

Appropriate amount of salt and freshly ground black pepper.

Exercise:

1. Drain the blood on both sides of the steak with kitchen paper towels, heat the pan to melt the cream, add the beef, simmer for about 10 minutes (do not turn over) to let the blood ooze from the surface, and then turn over and fry for about 5 minutes.

2. Dish, pour in your favorite steak sauce and serve it with salad or side dishes.

Notes on Love Kitchen:

1. The steak fried in this way is about medium rare (6~7 medium rare). If you use thin slices of meat, you should consider the time to reach the ideal maturity.

2. The side dishes I use are vegetables and mashed potatoes, and the steak sauce is homemade mushroom sauce.

It is not difficult to fry steak, and the key to delicious is the choice of beef. Generally, the grade of beef available in the meat section of supermarkets is not very good, so it may be difficult to bite if it is used for direct frying. This time at the end of the year, I received a box of beef forwarded by someone. There are only four beautifully packaged steaks in the big carton. At first glance, I knew it was very high-grade meat. With homemade mushroom sauce, my husband and I ate ourselves to death! ! If you don't have lucky high-grade meat slices, but use beef slices that are easy to buy in supermarkets, it is recommended to marinate them with baking soda in advance to soften the meat and make up for the taste defects.

Sweet and sour onion

Materials:

550g onion or pearl onion, 2 tbsps olive oil, 2 fresh laurel leaves, shredded lemon peel (1 lemon), brown sugar 1 tbsps honey 1 tbsps red wine vinegar.

Exercise:

1. Boil half a pot of water, turn off the fire, soak the onion for about 10 minute, take it out, peel it and cut it in half; The laurel leaves are torn into small pieces by hand for use.

2. Heat olive oil in a wok, add bay leaves and small onions, and stir-fry for about 5 minutes on medium heat until the onions are golden yellow.

3. Add shredded lemon peel, brown sugar and honey, stir well, and continue to heat for about 3 minutes until the sugar juice becomes slightly thick (slightly mixed in the middle).

4. Pour in red wine vinegar and cook for about 5 minutes. When the soup is dry and the onions are soft, they can be put on a big plate and served.

Notes on Love Kitchen:

1. This is the local food of Sicily, Italy. Sweet and sour, it is very suitable as an appetizer before meals. The ratio of sugar to vinegar can be adjusted according to your own preferences. If you like sweeter things, put more sugar and less vinegar.

2. laurel leaves can't be eaten, remember to pick them when eating. Slice the lemon peel, and then cut it into slender filaments, that is, lemon peel silk, or use a special shredding tool called zester in English. It should be noted that only yellow skin should be taken as far as possible, and white skin should be avoided, otherwise it will be very bitter.