Pine nuts corn home practices:

1, first of all, the carrot peeled and washed and cut into small dices spare.

2, corn kernels and pea kernels out at room temperature to thaw.

3, pine nuts shell and the surface of a layer of skin spare.

4, and then the corn, peas and carrots into the pot blanching once and then drained.

5, take a small bowl, mix some water starch standby

6, the pan into the appropriate amount of oil to heat up and pour into the pine nuts first burst incense.

7, and then the corn, peas, carrots into the grain together and stir-fry evenly, seasoned salt and monosodium glutamate, dripping some water water starch thickening.

8, and finally pour into the pot of water starch is steamed dry can be served.

References

Sogou Guide:/guide/detail/?id=316512422441