1. Preparation of ingredients: duck head, soy sauce, onion, ginger and garlic, salt, sugar, monosodium glutamate, cooking wine, edible oil, dried peppers, allspice powder and 13 spices powder.

2. Choose some fresh duck heads, and then shave them with tweezers, so that the cooked duck heads will be delicious. Prepare a basin of clean water first, soak the duck head in clean water, and then rinse the duck head with running tap water.

3. Pour some clear water into the pot, then put the washed duck head into the pot, add onion, ginger and garlic, add some cooking wine, and then boil over high heat. After boiling, you will find a layer of blood powder floating on the water. We need to skim off this layer of blood foam and continue cooking until the duck head begins to rot slowly. When cooking duck head, you can also add appropriate salt to it.

4. Pour cooking oil into the pot, add some rock sugar after the oil is hot, slowly melt the rock sugar, and stir-fry the cooked duck head. Pay attention to the fire when frying, so that the sugar color can be completely attached to the duck head, then pour in boiling water, then add appropriate salt, cover the pot and start cooking.

5. When cooking, you can turn the heat to medium heat and start adding some soy sauce after cooking for about five to ten minutes. Soy sauce can choose soy sauce, and it will look better when colored. Then continue to stew, you can cook for a while, then turn off the fire and stew for a while and then cook for a while, and repeat it several times to make the duck head slowly taste, become soft and rotten.

6. After cooking for about half an hour, the duck head begins to soften. At this time, you can add five-spice powder and 13-spice powder. If you like Chili, you can also add some dried peppers. Of course, when you put dried peppers, you need to crush them and put them in, so that the spicy taste can penetrate into the duck head.

7. Add some monosodium glutamate to the cooked duck head for seasoning, then put it into a small pot, prepare an alcohol stove under the small pot, and then add alcohol to let the duck head continue to cook, and the delicious dry pot duck head is ready. We can also put some coriander on it when we serve it.