Cordyceps flowers are calm in nature, not cold or dry, and are safe for most people to consume. Cordyceps flowers are rich in protein, amino acids and cordycepin, mannitol, SOD, polysaccharides and other ingredients.

Cordyceps acid and cordycepin can comprehensively regulate the internal environment of the human organism and enhance the function of macrophages in the body, which has a certain effect on enhancing and regulating the immune function of the human body and improving the body's ability to resist diseases.

Beneficial to the liver and kidney, tonifying the essence, stopping bleeding and resolving phlegm, it is mainly used in the treatment of dizziness and tinnitus, forgetfulness and insomnia, lumbar and knee soreness, impotence and premature ejaculation, and prolonged coughing and wheezing as an adjunctive treatment.

Expanded Information:

The four taboos of eating cordyceps flowers

1, not in large quantities

Cordyceps flowers themselves are a very rare herb that can be taken to help fight fatigue, but if you take too much of it, your body won't have the means to absorb it all. This would be a bit of a waste and it wouldn't work as well.

2, avoid eating the worm body or grass head alone

Cordyceps flower itself is a cold substance, drinking it alone may cause women to be unable to get pregnant and give birth as well as menstrual disorders. If the body of the worm is taken alone, it will cause heat generation, so when taking Cordyceps flowers, make sure to take the worm and grass together, so as not to cause side effects and to bring better results.

3, not eaten raw

Cordyceps flowers are grown in the soil, in the excavation can see the body has a lot of eggs, even with boiling water, but also did not kill all the bacteria on it, so it must be cleaned, through the way of a small fire to decoction, can not be eaten raw.

Baidu Encyclopedia - Cordyceps Sinensis flower