Main ingredients
500g pork belly, 300g handmade noodles
Accessories
Adequate amount of oil, appropriate amount of tofu, appropriate amount of carrots, appropriate amount of potatoes, celery Appropriate amount of free-range eggs, appropriate amount of garlic sprouts, appropriate amount of fennel, a little cinnamon, appropriate amount of aniseed, appropriate amount of Qishan vinegar, appropriate amount of chili pepper, a little soy sauce, appropriate amount of cooking wine
Steps
1 .Prepare an appropriate amount of pork, preferably hind leg meat, with a 1:1 ratio of fat and lean meat.
2. Cut the prepared pork into cubes with a knife and set aside.
3. Take the electric baking pan, plug it in, and add some oil.
4. Break the prepared eggs, pour them into the electric baking pan, and spread them into egg pancakes.
5. Take a wok, heat the oil, and when the oil is hot, add the seasonings and stir-fry until fragrant.
6. Then add the diced meat and stir-fry together.
7. Add the homemade spicy oil and stir-fry, then add light soy sauce, cooking wine, soy sauce, etc., and continue to stir-fry.
8. Finally, add Qishan Balsamic Vinegar. The most important thing here is vinegar. Be sure to add more, add salt and other seasonings, and it is ready to serve.
9. Leave some oil at the bottom of the pot, add the prepared potatoes, celery, and diced carrots and stir-fry for a while. Add an appropriate amount of water and cook together.
10. Cut the egg pancakes just spread into small dices and mince the garlic sprouts.
11. When the soup is almost cooked, add an appropriate amount of balsamic vinegar.
12. Finally, add the meat dumplings you just made.
13. Boil water in a pot, wait until the water boils, add the prepared handmade noodles and cook them. When the noodles are cooked, take them out and put them in a bowl. When eating this noodles, there should be a little less noodles.
14. Pour the soup you just made, put some meat sauce in it, and sprinkle with garlic sprouts.