Sea clams scrambled eggs, need to prepare ginger, scallions, pepper, oil, salt, eggs and clams, first clean clams blanch a little water, eggs beaten with a proper amount of salt and mix well, then the pan is hot and refueling, clams put in stir fry a little bit, add ginger, pepper, and salt, the egg liquid poured in, and has been fried until golden brown you can eat.
You can also do sea clams fried fresh vegetables, you need to prepare rice wine, salt, ginger, cucumber, tomatoes, wild rice shoots, salted meat, first ginger into the pan inside the incense, and then add clams, wild rice shoots, and tomatoes, clams stir-fried after the meat, the cucumber into the, slightly stirred, and then dripping with some rice wine and salt to stir fry evenly on the pot can be eaten.
You can also do the typhoon shelter fried sea clam meat, need to prepare wine, monosodium glutamate, soy sauce, pepper, sugar, salt, red pepper, chili, dry onion diced, dry red onion, garlic, shrimp seeds, minced meat and seafood juice, sea clams need to be put into the water to soak for three hours so that it can be spit out of the sand, and then washed clean after the water drained, the pot to add the right amount of water to boil, and then blanch, and then put it in. Fished out and spare, pot of oil, put the garlic in, fried to golden brown, then add onions, dried chili pepper burst out of the flavor, add some shrimp and minced meat, stir-fry to slightly burnt, put the dry red onion and red pepper, and then the seafood sauce put in, add some monosodium glutamate, pepper, sugar, salt, soy sauce, plus some wine, the aroma burst out of the after a slight stir-fry can be out of the pot.