Ingredients: 200 grams of dried black beans.

Accessories: sugar, salt, cumin powder, spiced powder.

1 Black beans must be very dry. There are two kinds in the supermarket. One is a little bigger, but it is soft to pinch, and the other is very small and difficult to pinch. This small one is easier to fry than the big one. Wash the black beans with water, wash off the floating dust on the surface and drain the water.

Add the right amount of salt.

3. Add the right amount of cumin powder.

4. Add the right amount of spiced powder

Add sugar to taste.

6. Stir for a while when stirring evenly, then turn to low heat immediately and keep turning. If you are afraid of frying for too long, you can turn off the fire and let the beans continue to dry in the pot with waste heat. After a little cooling, have a taste. If it's not crisp enough, fire and continue to fry for a while. Pour into the baking tray. Note that it may not be crisp enough to be eaten immediately after frying. At this time, let it cool naturally in the pot and taste it again, and you will find it just right.

skill

It is normal for black beans to fade slightly when washed.

It is worth mentioning that although black beans are good, they should not be eaten in excess. Eating too much is easy to get angry.