The difference between black wheat flour and wheat flour is as follows:

1, black wheat flour

Black wheat flour is flour processed from black wheat, in which selenium is more than three times as much as that of common wheat, and iron and potassium are 81.4% and 72.4% higher than that of common wheat respectively.

2, wheat flour

Wheat flour is wheat flour processed into flour, mainly composed of starch, cellulose and other sugars, protein content of more than 11%. Both can be made into food such as buns, steamed bread and bread.

Black wheat flour is more nutritious than normal wheat flour.

Rye flour is made from black wheat after processing, rye flour is derived from the longevity food black wheat, with high nourishment, high nutritional characteristics. Rye flour contains a lot of protein, fat and starch, the content of these substances is many times higher than ordinary wheat.