Prepare fresh pork, rice, glutinous rice, potatoes, scallions, salt, soy sauce, soy sauce, cooking wine, oyster sauce, thirteen spices, peppercorns, star anise, sesame leaves.
Practice
1, do steamed meat, to use fat and lean pork, so that the best taste, soft and fragrant, washed and cut into 5 mm after the meat, green onions cut into circles, ginger minced.
2, put the sliced pork into a large bowl, add salt, soy sauce, soy sauce, cooking wine, oyster sauce, thirteen spices, curd juice, sweet noodle sauce, ginger, mix well with your hands, marinate for 20 minutes. After marinating, the meat has no fishy taste, but also can be flavored in advance, the good steamed meat is fragrant, this method of marinating out of the flavor is very good.
3, ready to rice flour, feel the trouble can directly buy ready-made, but I every time is directly fried, can not only use rice, plus glutinous rice texture, flavor are more fragrant. Pour rice, glutinous rice into the frying pan, add the right amount of pepper, anise, sesame leaves, stir fry until the color is yellow and turn off the fire, the spices thrown away, leaving the rice flour standby.
4, the fried rice flour into the mortar and pestle pounded, do not have to pound too broken, some particles will taste better.
5, pounded rice flour into a small bowl, add the right amount of water to soak for 10 minutes, so that the rice grains fully absorb the water. After the meat is marinated, pour it into the rice flour and mix it well with your hands, so that the surface of the meat is covered with a layer of rice flour.
6. Peel the potatoes and wash them, cut them into large pieces and lay them on the bottom of a large bowl, then put the rice flour-covered pork on the potato pieces neatly, and put them into a pot to steam for half an hour over high heat, and the steamed pork will be cooked.
7, out of the pot, sprinkle the appropriate amount of green onion garnish, delicious steamed pork is ready.
Tips for making steamed pork
Ⅰ After cutting the pancetta, it can not be steamed directly, you must do one more step, that is, the marinade, which is the key to deodorization and flavoring. In the marinade seasoning, personal taste varies, but the preserved milk juice, sweet noodle sauce must not be less, which is the key to delicious. Pork absorbs the flavors of the curd and sweet noodle sauce and becomes extremely flavorful.
2, the meat should be the same thickness, a little thinner taste better, there will not be steamed undercooked situation.
3, whether you buy the rice noodles or fry their own rice noodles, can not be used directly, first add some water to soak some, after absorbing the water is easier to steam, there will not be a sandwich situation. Rice noodles absorb the fat of the pork, become oily and fresh.
4, do steamed meat, would rather steam 10 minutes, not less than 10 seconds to steam, the longer the longer the taste is more soft, melt in the mouth, fat and not greasy.