Materials:

Metapenaeus ensis and a little salt.

Seasoning:

Light soy sauce, ginger slices, onion segments, rock sugar, shredded onion, shredded red pepper.

Exercise:

1. Wash fresh shrimps and drain.

2. Put the wok on the fire, heat it up, pour in the shrimps (no oil), sprinkle a little salt on the shrimps, and cover the lid.

3. Turn to medium heat, wait until the shrimp changes color, and then put it on the plate.

note:

This method requires high freshness of prawns. If it is not fresh, it will produce a lot of water, while fresh prawns will not. This method is steamed by the shrimp's own steam, so don't put water in the pot.

Seasoning practice:

Add a little rock sugar and ginger to the right amount of soy sauce, cook for a while (there are small bubbles on the side of the pot), then pick out the ginger from the onion, add chopped shredded onion and red pepper, and eat it with shrimp.

Dry roasted shrimp

Materials:

Keywords half a catty of shrimp, winter bamboo shoots, minced meat, fermented wine,

Exercise:

1, put the oil in a hot pot, and the heat is 60%. Add the shrimp and stir fry, and take it out for later use.

2. Leave the bottom oil in the pot, stir-fry the meat until fragrant, then add Sichuan bean paste, pickled pepper, garlic paste, chopped green onion, Jiang Mo, a spoonful of wine, fresh soy sauce, sugar, chicken essence, pepper, diced winter bamboo shoots, add a little water, add the fried shrimp, stir well, boil over high fire, simmer for 5 minutes, thicken.

Fried shrimps with auricularia auricula

Materials used; Shrimp 300g, Auricularia auricula100g.

Seasoning; Salt, sugar, cooking wine, chicken essence, ginger, onion, pepper.

Prepare; Wash black fungus and shrimp.

Practice;

1. The oil in the pot is hot. Put down the ginger slices and stir-fry until fragrant.

2. Put down the black fungus and stir fry.

3. add shrimp.

4. Stir fry with cooking wine.

5. When the shrimp changes color, add some sugar, salt, pepper and a little water, and simmer for 2 minutes.

6. Add some chicken essence and shallots and mix well.

note:

1. Prawn will get old and stale if fried for a long time.

2. Put less oil and keep it light.

Shrimp in oyster sauce

Ingredients: half a catty of shrimp; A celery; One onion; One red pepper; A little garlic, ginger and chives; Salad oil, salt, oyster sauce, chicken essence, cooking wine.

Exercise:

1. Cut off the whiskers of the basal shrimp, remove the sand line, clean it, add a little cooking wine and salt, mix well and let it stand for ten minutes.

2. Wash and cut celery, onion and red pepper, mince garlic, dice ginger and mince onion.

3. Heat the pan, add oil, stir-fry metapenaeus ensis for a while, add Jiang Mo and minced garlic and stir-fry.

4. Later, add chopped celery, onion and red pepper, cook wine, add salt and stir fry. Finally, add the chicken essence, put it in the pot and sprinkle with chopped green onion.

Salt and Pepper Shrimp

Raw materials:

Shrimp, salt and pepper, onion, ginger, vegetable oil, Shaoxing wine, chicken essence and a little coriander.

Exercise:

1. Wash shrimps, remove mud intestines, and cut off water and filter for later use; Slice ginger and chop onion;

2. Put the oil into the oil pan. When the oil is 80% hot, add ginger slices and stir fry, pour the washed shrimp into stir fry for a while, then add chopped green onion, pour proper amount of Shaoxing wine and salt and pepper, stir fry evenly, cover the pot and "bake" for 2 minutes on medium fire;

3. After two minutes, open the pot cover and put a little chicken essence into the pot. Finally, decorate with coriander.

raw material

500g of fresh shrimp, salt 15g, 25g of pepper, 0/000g of peanut oil/kloc-0, and 25g of clean coriander.

Exercise:

1. Wash shrimps with clear water, first cut off whiskers and guns, remove sundries under guns, cut off claws and radial feet of shrimps, and dry them. Pepper is cut into rice grains;

2. Heat a wok with high fire, add peanut oil, heat it to 50%, soak it in the sea until it is 80% mature, and drain the oil together with the oil;

3. On the tempering of the wok, add the shrimps soaked in oil and fry for a while. Stir-fry the salt and auxiliary pepper until cooked, put them on a plate, pile them into a mountain shape, and serve with coriander.