1. Wash the large intestine repeatedly with salt, cornstarch or edible alkali.

2. Soak the sauerkraut in water, then cut into 0.5 cm sections and wring them dry.

3. Add water to the pot and bring to a boil, then blanch the large intestine.

4. Blanch the large intestine into sections.

5. Heat the oil in the pan, sauté the ginger and garlic until fragrant, add the large intestine and stir-fry for a short while.

6. Pour rice wine along the edge of the pot, add pickled cabbage and stir-fry evenly.

7. Add salt and pepper to taste and serve.

8. Refreshing, salty and sour fried large intestine with sauerkraut.