How to wrap copra in trapezoidal skin is as follows:

Materials

Main ingredient; 180g pork, 200g wonton skin

Supplements; 1 teaspoon chili powder, 1 green onion, 1 piece of ginger, 1 egg white, ? teaspoon light soy sauce, ? teaspoon rice vinegar, 3 cloves of garlic, 4 grams of salt, 3 teaspoons of corn oil, a few drops of sesame oil, monosodium glutamate (MSG), five-spice powder, as much as desired

Measures. >1, fresh pork, cleaned, cut into small pieces.

2, use a meat grinder to grind the meat into mince.

3, chopped green onion, minced ginger, 1 teaspoon of soy sauce, MSG, five-spice powder, 1 gram of sugar, egg white, 1 teaspoon of corn oil, fresh soy sauce, sesame oil, all seasoning mix.

4. Whisk clockwise until completely absorbed.

5: Prepare wonton wrappers.

6, take a wonton skin center into the appropriate amount of meat filling.

7: Wrap into your favorite shape.

8, and so on to wrap the wonton.

9: In a large bowl, combine the minced garlic, ? teaspoon soy sauce, ? teaspoon rice vinegar, 0.5 grams salt, and chili powder.

10: Heat oil in a wok.

11: Using a teaspoon, pour the hot oil over the chili powder to make red oil.

12: In a separate pot, boil hot water and add 2 grams of salt and cook the wontons for about 2 minutes.

13, cook until the wontons are cooked through.

14, cooked wontons with the soup together into the spicy oil bowl can be served.

15, the finished picture of the red oil scribbles