Sometimes I think that cooking is actually very simple. As long as the ingredients are properly matched, even a simple method can make a great taste! The source of the most traditional and earliest dishes may be the simplest collocation between ingredients! Today, we are going to cook a home-cooked stew. It looks ordinary, but it tastes particularly satisfying.

With the combination of vegetarian and vegetarian food, the ingredients are super rich, which can make the taste and difference of different ingredients to the extreme, and also create the fragrance and level of this food, how to eat and how to enjoy it! This kind of food is stewed miscellaneous vegetables with pork belly, which is full of weight and rich in flavor, especially when eaten. It's too hot to fry, so try this one-pot stew instead of rice. One person, one bowl, more than enough fun!

A satisfying food, the ingredients are super rich, everyone loves it, and the method is particularly simple! When a large plate is served on the table, it instantly attracts the audience, and the more you eat, the more fragrant it is. I can't wait to eat it directly as a staple food. Come and have a taste.

Braised vegetables with pork belly

Ingredients: pork belly 1 potato, 2 beans, 1 pumpkin, semi-dried mushrooms, 1 garlic, 2 slices of ginger, 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of cooking wine, 1 tablespoon of salt,/kloc-.

Production method:

1. Peel potatoes and cut them into hob blocks, then soak them in clear water to clean the starch on the surface. Take out and drain for later use;

2. Wash the beans, remove the head and tail, and cut into small pieces;

3. Soak mushrooms in advance; Clean, and squeezing out wat for later use;

4. Wash the pumpkin and cut it into small pieces for later use;

5. Slice the pork belly and prepare all the materials;

6. Cool the oil in a hot pot, add pork belly and stir-fry some oil, and then simply season: pour cooking wine into the pot, then add 1 tablespoon of soy sauce, 1 tablespoon of soy sauce, appropriate amount of star anise, garlic slices and ginger slices, stir-fry evenly, and stir-fry until fragrant;

7. Add all the cut side dishes and stir well;

8. The color and taste are not enough. Add 1 tbsp soy sauce, 1 tbsp soy sauce, and 1 tbsp oyster sauce and mix well;

9. Add clean water flush with the ingredients, cover the pot, and turn to medium heat for about 10- 12 minutes;

10. Cook all the ingredients, and finally add the cooked beans, stir-fry evenly, and add the garlic sprouts and stir-fry evenly before taking out.

1 1, our braised pork belly with mixed vegetables is ready. A pot is super satisfying, with meat, vegetables and staple food. One person can hold a bowl of rice, which is super enjoyable and delicious! It is also the best lazy stew pot, which is perfect in summer!