Technical formula of iron plate tofu

First, the choice of tofu: generally choose tender tofu instead of old tofu.

second, the recipe of secret spicy sauce: 1.5 kg of soybean oil, 1 kg of Chili noodles, 3 g of ginger slices, 5 g of onion slices, 1 g of spiced powder, 4 g of tomato sauce, 5 g of savory treasure, and 1 g of monosodium glutamate, 2 g of chicken essence

Method of making:

1. Add soybean oil to the pot, heat the oil, add ginger slices and onion slices, fry and take it out.

2. When the oil is cooled to about 18 degrees, pour the chili noodles into the oil pan and stir the bottom of the pan. Be careful not to stick to the pan.

3. Add tomato sauce, spiced powder, savory treasure and monosodium glutamate in turn after the pepper is sauté ed, and then turn off the heat.

2. Formula of sweet sauce:

2g of clear water, 12g of seafood sauce, 25g of sweet noodle sauce, 1g of oil consumption, 1g of sugar, 3g of chicken essence, 15g of monosodium glutamate and a proper amount of starch water.

Production process:

Pour clear water into a pot and bring it to a boil with high fire. After adding white sugar, add seafood sauce, sweet noodle sauce, stir well with oil and cook until fragrant. Add chicken essence and monosodium glutamate to taste. Finally, slowly add appropriate amount of starch water to adjust it to the desired consistency and turn off the heat.

Third, the production process:

1. Cut the bought tender tofu into small rectangular pieces and soak them in salt water for one hour to taste.

2. Put the teppanyaki in the base oil and fry the tofu pieces on the iron plate. After frying both sides of the tofu, brush the sauce. Brush the spicy sauce if you like spicy food, and brush the sweet sauce if you like sweet food. Finally, sprinkle cumin noodles, Chili noodles, shallots or parsley and sesame.