I make a large jar of mulberry wine every year, because I have unique conveniences. There is a mulberry tree next to the orchard at home, and it grows by myself. Mulberry wine is fruit wine, and drinks also have a shelf life. Whether it is homemade mulberry wine or commercially purchased mulberry wine, both have a shelf life, and the shelf life is relatively short. So what is the shelf life of mulberry wine?
Generally speaking, high-quality mulberry wine can be stored for 1 to 2 months. Storing it for too long will affect the flavor, and it is easy to breed bacteria and deteriorate. You can drink mulberry wine after soaking it for about 15 days. If you like it, The rich and honest taste can be soaked for a longer time. If you buy mulberry wine in the mall, there will be a detailed shelf life on the package. Most of them are 1 to 2 years after opening the bottle and drink it as soon as possible. Therefore, whether it is home-brewed mulberry wine or purchased If you leave the mulberry wine for too long, don’t drink it again. You can drink home-brewed mulberry wine, but it is best to drink less.
If it is purely fermented mulberry wine: such as Huanggong mulberry wine, it should be stored for up to one week after opening, otherwise it will continue to ferment into vinegar. You can drink it if you don't mind. If it is blended with mulberry wine, the cork should be better and the storage time will be slightly longer, about half a month. Any longer and the flavor will fade. Personally, I suggest that you can drink home-brewed mulberry wine, but it is best to drink less because the sterilization equipment for home-brewed mulberry wine is not very good, so it is recommended to drink less.
Homemade mulberry wine. The shelf life of homemade mulberry wine is shorter than that of commercially purchased mulberry wine. Generally, it can be stored in a sealed container for 1-2 months. When purchasing mulberry wine, mulberry wine purchased on the market usually has the production date and shelf life marked on it. Most of the mulberry wine has a shelf life of 1-2 years. Note: When storing mulberry wine, avoid direct sunlight and store it in a cool place.
If you are particular about it, you can add some cornstarch to the mulberries you bought, stir them gently with a large amount of water, pass through the water again, then take them out, drain and dry them. Because it needs to be soaked in wine, it needs to be dried until the surface of the mulberry is completely dry. There should not be a drop of water stuck on it. This takes time. Mulberries are called "holy fruit" by people. Some people say that mulberries have the effect of "nourishing the mind and improving intelligence"
The older generation likes to use mulberries to make wine. Mulberries are called "holy fruit" by people. ", some people say that mulberries have the effect of "nourishing the mind and improving the intelligence". Because the mulberry fruits are eaten for a short time and fall off easily after maturity. They are even fruits that birds like to eat. The older generation used their ingenuity to make them. Mulberries are processed into fruit wine.
This is a common storage method. The storage time is long. Ripe mulberries are picked in advance so that they are not wasted. The alcohol content of the fruit wine is not high and the taste is loved by friends of different ages, especially women. My friend’s favorite, if you drink it appropriately, it can nourish the blood, nourish the skin, resist oxidation, lower blood lipids, and lower blood pressure.
Not only can it improve your own hair problems, it can also promote blood circulation. Eating more can make your hair black and smooth, and delay aging. It has many effects. Mulberries are generally available in large quantities in May and June every year. In addition to being soaked in them, In addition to wine, you can also make jam, which goes well with bread or steamed buns. The method of making mulberry wine with berry wine is very simple, just pay attention to the proportions and details. Normally, if you drink regularly, you just need to make sure that the wine is not soaked in mulberries
The so-called low-alcohol wine is mulberry wine made from liquor below 50 degrees, usually around 38 degrees. Mulberry wine made with low-alcohol liquor is not easy to spoil, but the taste of low-alcohol wine will be worse because the alcohol content cannot effectively decompose the mulberry components.
Normally speaking, if you drink regularly, you just need to make sure that the wine has not gone through the mulberries. If you add new liquor at any time, there will be no problem. You can continue to drink it. In the end, the mulberries will be tasteless. Re-concocted.
However, if you plan to store it for a long time, do not consider low-alcohol wine, because the alcohol of low-alcohol wine itself will evaporate during long-term storage, causing the wine to lose its effectiveness and cause deterioration. Mulberry wine has the effects of nourishing the liver and kidneys, diluting water and reducing swelling, and is suitable for drinking by many groups of people.
High-strength wine refers to liquor above 50 degrees, and usually 52 degrees is more commonly used. This is also the liquor that Shizi advocates. It is made with high-strength liquor. It can be said that there is no so-called storage period. As long as it is not damaged by humans, such as using an unclean spoon, drinking directly to the mouth, etc., there will be no problem.
High-strength liquor itself can be stored for a long time. At the same time, as long as the wine is covered with mulberries, there will be no problem, so there is no need to consider storage issues.
Mulberry wine has the effects of nourishing the liver and kidneys, diluting water and reducing swelling, and is suitable for drinking by many groups of people. Friendly reminder: Drink alcohol in moderation and don’t be greedy.