1, just a little bit of mildew is no problem, with the water soaked for two days and then brush clean or can be cooked and eaten. Mold is too serious to eat.
2, dried bamboo shoots dried products are susceptible to moisture, once the food mold, not only discoloration, tasteless, nutritional value decline, more serious is that the reproduction of mold in the food will produce mycotoxins, mycotoxins can cause acute poisoning of human body, chronic toxicity and teratogenicity, carcinogenesis, as well as make the body of the genetic material mutation, and so on.
3, dried bamboo shoots storage methods:
(1) fresh bamboo shoots with salt with a pot roasted, and then put into the storage jar sealed preservation, can be 2-3 years will not have deterioration.
(2) purchased vacuum, sealed package of dried bamboo shoots, should be stored in a cool, dry place for storage, and regularly drying.
(3) Dried bamboo shoots are usually darker in color over time, which means that they are not smoked with sulfur, and the darker color does not affect the taste and nutrition. Dried bamboo shoots do not change color in the general situation is in the rainy season before the bamboo shoots should be picked, sun dry and then stored. In addition, put in the refrigerator, its color does not darken.