Seasoning preparation: cooking wine, rock sugar, sugar, star anise, pepper, fragrant leaves, ginger, scallion, soy sauce, soy sauce and oyster sauce.
1, take 4 ~ 6 ribs, the ribs are the best, put them into the pot with cold water after cleaning, add 2 slices of ginger, 1 spoon of cooking wine, boil until boiling, skim off the floating foam, and take out the ribs and drain them for later use;
2. Cook a small amount of oil in a pan, heat it with low fire, and put in 3 ~ 5 pieces of rock sugar (which can be placed according to personal taste). When the rock sugar gradually melts and turns into jujube red, and bubbles slightly, put the drained ribs in the pan and stir fry evenly until the ribs are evenly wrapped in sugar color;
3. Pour a bowl of hot water into the pot, add a small piece of star anise, a few prickly ash, half a piece of fragrant leaves and a proper amount of chopped green onion, pour 1 tablespoon soy sauce, 1 teaspoon soy sauce, bring to a boil with high fire, simmer for 30 minutes with low fire, and take 3-4 pieces of them for later use;
4. Take a proper amount of sausage and cut it into oblique slices for later use;
5. Take a clean casserole, put rice for one person, wash it clean, the water level is about meters 1cm higher, drop a few drops of cooking oil, and start stewing with low fire. After the casserole is fully heated, start steaming rice in a medium fire;
6. When the rice is half cooked, put the ribs and sausage on the rice, wash and blanch the rape and put it next to the ribs and sausage, then make a delicious egg and put it on the top, cover the casserole and simmer for 15 minutes;
7. Make a sauce: 1 tablespoon oyster sauce, 2 tablespoons soy sauce and 2 tablespoons sugar, and mix well. Open the lid of the casserole, pour the prepared juice into the pot and stir well before eating.
nine
Well, the pork ribs are tender and juicy, and the sausage is Hong Kong-style. With poached eggs and sauce for seasoning, you can serve such a bowl. That's a satisfying, full pot of double-spell clay pot rice. The cost is beyond 20 yuan, and it's super-value and delicious!