How to do:

1, boil oil to 7 minutes, under the garlic cloves, add a small amount of bean curd and vinegar stir fry;

2, and then put the sugar, add water;

3, simmering for 5 minutes and then add salt, monosodium glutamate, thickening.

Like to eat the flavor of big make spicy oil.

Practice:

1, boil the oil to 8 minutes, under the garlic cloves, dried red pepper segments, peppercorns, a small amount of bean curd stir-fry;

2, add a small amount of sugar, monosodium glutamate, and salt before starting the pot, and pour everything directly on the fish.

Like to eat the flavor of light on the make sesame oil.

Practice:

1, boil oil pour 7 points, put 1 aniseed fennel, peppercorns (and then fished out), under the garlic cloves, green onion segments, ginger, stir frying poured nearly browned;

2, add peppercorns, salt, monosodium glutamate (MSG), turn the pot, and poured directly on the fish.