Steamed garlic moss, some people blanch some people directly fried, what do you think should be done? You don't need to blanch garlic. The delicious and nutritious ways to make garlic moss are:Scrambled eggs with garlic moss, shredded pork with garlic moss, minced beef with garlic moss, and garlic moss fried pork.

I'll share with you how to make these dishes.

I. Scrambled eggs with garlic moss.

Garlic moss clean, cut into 3 to 4 cm long small section; prepare 2 eggs into a bowl, put a small amount of salt into a base flavor, stir evenly with chopsticks; pan oil, oil temperature up after the egg liquid spread into egg cakes, fish out of the plate; another pan oil, 7 into the oil temperature under the garlic moss stir-fry garlic moss broken into a good egg cakes, stir-fry evenly, put the right amount of salt, you can The first thing you need to do is to get out of the pan and put it on a plate.

Two, garlic moss fried shredded pork.

Pork selection of lean meat, cut into thin strips, into the soy sauce, salt, pepper, sweet potato flour, egg whites, with a hand grasp, into a little cooking oil to grasp (the pot does not stick); garlic moss cut into small segments, put into the pot to stir-fry broken out of the pot; start the pot of oil, the next shredded meat stir-fry to broken out of the pot, the next ginger, garlic, soybean paste, stir-fry out of the red oil, under the garlic moss, stir-fry evenly, add salt, turn off the fire!

Three, garlic moss fried beef foam.

Beef cut into small pieces, with to chopped fine; garlic moss minced (and the same size as the end of beef); pickled ginger pickled pepper chopped fine standby; pot of oil, under the end of beef, stir fry after adding pickled ginger pickled pepper, soybean paste, stir fry red oil, down into the end of garlic moss stir fry uniformly, garlic moss stir fry to the end of raw into the amount of soy sauce coloring, add salt, soya sauce, sugar, stir fry out of the pot.

Four, garlic moss fried back to the meat.

Prepare two cuts of meat in a pot of cold water, put cooking wine, ginger and scallion, cooked and then fished out and cooled into thin slices of standby; garlic moss cut into small segments, ginger and garlic slices, bean paste with a knife chopped fine, prepare a handful of drums; start the pot of boiling oil, the next meat stir-fry, stir-fry to the meat micro-roll out of the oil, under the ginger and garlic slices of fragrance, put the bean paste, bean drums, stir-fry red oil, under the garlic moss stir-fry until the raw, add the light soy sauce, Sugar to taste, add a little salt, stir-fry evenly after the pan on the plate.

All in all, garlic moss is a very delicious ingredient, very fragrant, very delicious!