1. The most famous dishes in Sichuan cuisine are: dry-roasted rock carp, dry-roasted mandarin fish, shredded pork with fish flavor, exotic chicken, kung pao chicken, steamed beef with rice flour, Mapo tofu, hairy belly hotpot, dried shredded beef, husband and wife's lung slices, lamp shadow beef, handle noodles, Lai Tangyuan, dragon wonton soup and so on.

2. Huizhou cuisine

The famous flavor dishes of Anhui cuisine are: Wuwei smoked duck, Mao Feng smoked fine fish, Fuliji roast chicken, Fang La fish, Shierbing chicken, cloud meat, mung bean pancakes, butterfly noodles and so on.

3. Shandong cuisine

Shandong famous flavor dishes include fried scorpion, Dezhou boneless braised chicken, abalone grilled in original shell, Jiuzhuan large intestine, sweet and sour Yellow River carp and so on.

4. Fujian cuisine

The famous flavor dishes of Fujian cuisine are: Buddha leaping wall, chicken soup with mussels, light-fermented fragrant snail slices, stewed duck in Shanai, seven-star fish nine, drunk chicken with bad sauce, fried carp with bad sauce, half moon sinking in the river, swallow skin mixed with blunt sauce, Fuzhou noodles with noodles, fried snake, and so on.

5. Su cuisine

Jiangsu famous dishes are: Squirrel Crucian Carp, Farewell My Concubine, Tianmu Lake Casserole Fish Head, Huai 'an Soft Bag, Golden Stewed Fairy Skirt, etc. Jiangsu snacks are rich in characteristics, such as Qinhuai snacks, Suzhou cakes and soup packets, all of which are very famous.

6. Hunan cuisine

The famous dishes of Hunan cuisine are: Donganzi chicken, steamed bacon, shark's fin at the bottom of the group, rock sugar Xianglian, red pepper and bacon, hundred pages of hair cattle, stinky tofu from Huogong Palace, sour meat from Jishou, and heart-changing eggs.

7. Cantonese cuisine

The famous dishes in Cantonese cuisine include: chicken stewed with snake, Long Hudou, roast suckling pig, Dongjiang salted chicken, boiled metapenaeus ensis, roasted goose, beef with snake oil, Cantonese-style moon cakes, shahe rice noodles and boat porridge.

8. Zhejiang cuisine

The famous dishes of Zhejiang cuisine are: Longjing Shrimp, West Lake Medicinal Vegetable Soup, Fried Eel Back with Shrimp, West Lake Vinegar Fish, Fried Bell, Baked Crab, Fresh Wind Crab Crab, Pickled Vegetable Soup Yellow Croaker, Rock Sugar Turtle, Mushun Running Egg, Lotus Root Filled with Honey, Jiaxing Palm, Ningbo Tangtuan, Huzhou Ganzhang Steamed Bun, etc.