Area: Sichuan snacks
Technology: others
The ingredients for making cold zanba are: 400g of glutinous rice, 0/00g of rice/kloc, 250g of bean paste stuffing, 200g of cooked soybeans, 50g of cooked white sesame seeds, 0/00g of white sugar/kloc, a proper amount of edible red pigment and a little sesame oil.
The characteristics of cold rice cake:
Beautiful color, sweet and smooth.
Teach you how to make cold Ciba, how to make cold Ciba.
1. Grind cooked soybeans and sesame seeds into fine powder.
2. Wash the two kinds of rice, soak them for 20 hours, wash them, put them in a cage and steam them into rice, then pour them into a stone mortar (or meat grinder) and mash them with a wooden stick (or twist them into mud blanks) to make skin blanks.
3. Rub sesame oil on your hands, divide the skin blank into 4O pieces, respectively pack them with bean paste stuffing, press them into round cakes, wrap them with soybean and sesame powder, put them into a plate, and sprinkle with white sugar and rouge sugar mixed with edible red pigment.
The main points of making cold zanba: it takes a long time to mash the rice, and the more sticky it is, the better.