Exercise:
1, clean the shells on both sides of scallops with brushes, and use a sharp knife to pry open scallops along one side of the shells and cut the meat completely; Scallops have black internal organs and black whiskers, which need to be cleaned.
2. Soak the vermicelli in warm water; Peel garlic and chop it into minced garlic. Add twice as much oil as minced garlic to a hot pot and heat it to 70% heat. Add minced garlic and stir-fry it with a small fire. When the minced garlic turns slightly Huang Shi, it can be poured into the bowl.
3. Add chicken essence, two spoonfuls of soy sauce, salt and one spoonful of soy sauce to the fragrant garlic and mix well;
4. Take a small bowl and put a little 3 mixed juice. Take vermicelli and scallop and grab them evenly in a small bowl (so that vermicelli and scallop are more tasty). The vermicelli is made into the shape of a bird's nest in a scallop shell, and scallop meat and seafood are placed on it. Put 3 mixed garlic on the scallop meat;
5. Do it in turn; Boil scallops in a steamer with water for 5 minutes (small ones can be steamed for 3 minutes), and decorate the plate with chopped green onion.