Pumpkin cake can be made of flour, but the cake made of unfermented flour tastes dry and hard. Although it has chewy heads, it does not taste as good as glutinous rice flour. Glutinous rice flour is sticky, and it will be chewy when you add some corn starch. Soft glutinous rice with sweet pumpkin, delicious or not.

Ingredients: steamed pumpkin, glutinous rice flour, corn starch (appropriate amount), sugar and bread crumbs.

1 crush the steamed pumpkin with a spoon.

2 Add glutinous rice flour, corn starch and sugar to pumpkin.

Pumpkin contains water, so there is no need to add water. Slowly add glutinous rice flour until it is kneaded into dough.

4 Divide the dough evenly, press it into cakes, and wrap it with bread crumbs.

Don't overheat the oil when frying until the pumpkin pie floats and is golden on both sides.

Flour pumpkin pie ingredients: pumpkin flour sugar

1, first cook or steam the pumpkin, and make it into mud with a spoon or other tools.

2. Mix the flour and pumpkin puree together, and add sugar in moderation.

3. Knead out a small dough by hand and press out the shape with a spoon.

4. Put the prepared semi-finished products into the pot and steam for 20 minutes. The delicious pumpkin pie is out of the oven. . .