Pork tripe Geyangpi Powder 30g

Pig keel 500g 2-3 eggs.

Appropriate amount of clear water

Steps of Yangpi San Zhudu Decoction

Illustration of Yangpi Powder Pork Belly Soup 1 1. Take a photo, and wash all the ingredients for later use.

Illustration of the practice of nourishing spleen and dispersing pork tripe soup 22. After the keel flies into the water, put it in a boiling pot for medium heat.

Illustration of the practice of nourishing spleen and dispersing pork tripe soup 33. 20-30 Yangpi powder is poured into the bowl.

Illustration of the practice of Yangpi Sanzhu Dutang 44. Add clear water to adjust the paste until there is no particle.

Illustration of the practice of nourishing spleen and dispersing pork tripe soup 55. Eggs are beaten into the prepared nourishing spleen and dispersing paste.

Illustration of the practice of Yangpi Sanzhu Dutang 66. Stir well.

Illustration of the practice of nourishing spleen and dispersing pork tripe soup 77. The extra mouth of pork tripe is fixed and clamped with toothpicks.

Illustration of the practice of nourishing spleen and dispersing pork tripe soup 88. You can also tie a knot and clamp it.

Illustration of the practice of nourishing spleen and dispersing pork tripe soup 99. Leave only a big mouth and pour in nourishing spleen and dispersing egg paste.

Illustration of the practice of Yangpi San Zhudu Decoction 10 10. Seal it with a toothpick after pouring it all in.

Illustration of the method of nourishing spleen and dispersing pork tripe soup111.The soup stewed with keel in front is turned on fire, and the pork tripe is put into boiling water with the mouth facing up. After boiling water again, stir the pork tripe with a spoon to ensure that the pork tripe does not stick to the pot. Turn the heat down and cover it!

Illustration of the practice of nourishing spleen and dispersing pork tripe soup 12 12. I like to pick up pork tripe after one hour of crispness and two hours of softness.

Illustration of the method of nourishing spleen and dispersing pork tripe soup 13 13. Gently cut a knife in the middle to drain the soup inside.

Illustration of the practice of Yangpi San Zhudu Decoction 14 14. Cut in half

Illustration of the practice of Yangpi San Zhu Du Tang 15 15. Pour out Yangpi San egg pieces.

Illustration of the practice of Yangpi powder pork tripe soup 16 16. Slice Yangpi powder eggs, cut pork tripe into strips, then pour into the soup to boil and season!

Illustration of the practice of Yangpi Powder Pork Belly Soup 17 17. Delicious food comes out of the pot.