Composition:

Pork belly, sauerkraut

Exercise:

1. Cut the pork belly, put it in a pot with cold water, add onion, ginger, garlic and cooking wine, and cook until the blood is removed.

2. Melt the rock sugar, pour the pork belly and stir well, add 2 tablespoons of light soy sauce, 1 tablespoon of light soy sauce and 1 tablespoon of oyster sauce, then add star anise, cinnamon, fragrant leaves, garlic and dried Chili, stew in water for 50 minutes, then pour in sauerkraut and stir-fry over high fire until the juice is collected.