Ingredients: 500g flour, 700g cantaloupe and 400g ham. Accessories: Pepper 1 tsp 1 tsp, salt, scallion 1 root, chicken powder 1 tsp, oyster sauce 1 tsp, and 2 tablespoons of edible oil.

Steps:

1, materials ready.

2. Wipe the melon into silk with a tool, marinate it with a little salt for 5 minutes to remove the water, cut the ham into small grains, and chop the green onions.

3. Mix all the ingredients and add salt, chicken powder, oyster sauce, pepper and oil.

4. Mix well into stuffing.

5, the noodles should be reconciled in advance, and 500 grams of flour should be put into about 250 grams of water. Knead smooth for at least half an hour.

6. Make flour dough.

7, put stuffing bag jiaozi.

8. Do everything well.

9. Boil the water, and put it in the wrapped jiaozi to cook.