Hot water in the pot

Many people may be confused when boiling Peppermint shrimp, cold water in the pot, or hot water in the pot?

In fact, it should be waiting for the water to boil, and then put the shrimp in, because there is a kind of enzyme in the peel shrimp, if the cold water in the pot, in the process of heating, the enzyme will be broken down, the nutrients will be lost

And the peel shrimp is very easy to cook, did not wait for the water to reach the boiling point, the shrimp is actually cooked, but only after high temperature to kill the shrimp will be more safe, but so Shrimp meat will be easy to cook old, eat not tender.

And if it is boiling water in the pot, Peppermint shrimp will be easier to be cooked, the cooking time is shorter, you can maintain the freshness of the shrimp, but also can be very good removal of Peppermint shrimp fishy flavor.

Expanded Information:

The nutritional value of Peppermint shrimp is relatively rich, can play the effect of replenishment of the body's nutritional requirements, but also can play a role in alleviating neurasthenia and preventing atherosclerosis, but also need to pay attention to the appropriate consumption.

1, supplementing the body's nutritional needs: Peppermint shrimp in the protein content is relatively rich, and rich in calcium, which can meet the body's need for nutrients, but also to improve the body's resistance and immunity to human health is more favorable.

2, alleviate neurasthenia: Peppermint shrimp can play a role in alleviating the effect of neurasthenia, mainly due to the Peppermint shrimp has a calming effect, for neurasthenia and vegetative nerve disorders and other conditions, you can play an effective conditioning and improvement of the effect.

3, the prevention of atherosclerosis: Peeled shrimp can play a preventive effect of atherosclerosis, mainly due to the Peeled shrimp oil rich in enzymes, enzymes can play a role in regulating cardiac activity, which can play a role in protecting the cardiovascular system and reduce the role of cholesterol content in the blood, and thus achieve the prevention of atherosclerosis effect.