Main ingredient: 120g of meat skin.

Accessories: moderate amount of sesame oil, salt, sugar, vinegar, garlic, chopped peppers, scallions, soy sauce, water.

Home made jelly practice

1, clean meat skin cut into silk.

2, put the soy milk machine add water to.

3, add soy sauce (not add can also).

4, open the five grain soybean milk function.

5, soybean milk machine automatically stops after the cooked meat skin paste will be poured into the box.

6, natural cooling until solidified.

7: Remove from the box.

8: Cut into pieces.

9, yard into the plate put garlic foam.

10, put chopped pepper, salt, vinegar, sugar, sesame oil.

11, and finally sprinkled with chopped green onion can be.