Prepare these ingredients: flour, winter melon sugar, candied dates, sesame seeds, peanuts, white sugar, and lard. We first mix it. Before mixing, we slightly process the jujube and winter melon sugar, soften these two ingredients, chop them into small pieces and add some peanuts to make them more fragrant!

After we have processed these ingredients, we will then make the dough. Add the flour and lard, mix them together, and slowly make it into a dough. The reason for using lard It's also because it tastes more fragrant. Next, we make oily noodles, mix the flour, lard and water thoroughly, and knead slowly. In fact, it is also somewhat different from the shortbread noodles. Although water is added, the taste is very different.

Next, make the dough, put the pastry bread in the oil and water, slowly roll it into a long strip, then roll it up, slightly fold it and press it into a dough sheet. , this is also to make the dough more layered.

Next, we wrap the stuffing in it, be sure to seal the mouth, and after a little tidying up, it has become a bulging shape.

At this time, use a knife to cut it slightly. At this time, it looks like a flower bone. Be sure to remember the extent of the cut. Don't make it too deep, otherwise the stuffing will be exposed and it will be greatly affected. The taste must be grasped. After we have prepared the raw embryo of Lily Crisp, we will start frying it.

Put enough lard in the pot, which will of course make the fried lily cakes more crispy. After the oil is hot, put the green embryos into the pot for frying. We will see It is also very interesting to watch it bloom slowly. When it has bloomed, fry it slowly for a while, and then you can enjoy it in one minute.